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ON LIVE STREAM trainings via WEBINARS

Specialized Food Training program for your front line personnel.

Dates

Dates

JULY 28TH TO SEP 24TH

Register Now
12 Webinars

12 Webinars

Attending the fundamentals of your
Food Safety System.

Experts

Experts

Learn from our experts and share your experiences with colleagues in the food industry.

You will have access to all of the following topics:

Personnel Sanity and Hygiene principlesJUL 28TH AND 29TH
Cleaning Master PlanAUG 2ND AND 3RD
Foreign Material ControlAUG 5TH AND 6TH
Allergen ControlAUG 9TH AND 10TH
Food FraudAUG 12TH AND 13TH
Food DefenseAUG 16TH AND 17TH
Pest Management in Food PlantsAUG 19TH AND 20TH
HACCP BasicAUG 25TH TO 27TH
FSMA review and preventive controlsAUG 30TH TO SEP 2ND
HACCP AdvancedSEP 8TH TO 10TH
Code of Federal Regulations Title 21 - Part 117SEP 13RD TO 15TH
SQF version 9SEP 21ST TO 24TH
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With this
program

Your front line staff will be able to review the basic elements of your system and strengthen better food manufacturing practices and improve their behaviours for food safety.
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LIVE WEBINARS, REGISTER NOW

Specialized Food Training program for your front line personnel.

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MORE INFORMATION

For more information and details for subscription, please contact us.

Contáctenos

Querétaro, Qro. México.

  • dummy52 (442) 388 1544

  • dummy52 (442) 388 1545

  • dummy webmaster@delcen.com.mx

Reconocimientos y Acreditaciones

International HACCP Alliance

International HACCP Alliance

FSSC 22000

Food Safety System Certification

Registro STPS

Registro
STPS

BRCGS (ATE y ATP)

BRCGS
(ATE y ATP)

Términos de uso

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