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ON LIVE STREAM trainings via WEBINARS

Specialized Food Training program for your front line personnel.

Dates

Dates

FEBRUARY 2 TO MARCH 31

12 Webinars

12 Webinars

Attending the fundamentals of your Food Safety System.

Experts

Experts

Learn from our experts and share your experiences with colleagues in the food industry.

You will have access to all of the following topics:

Personnel hygiene: Basic principleFEB 2 AND 3
Master Cleaning PlanFEB 8 AND 9
Foreign Material ControlFEB 10 AND 11
Allergen ControlFEB 15 AND 16
Food FraudFEB 17 AND 18
Food DefenseFEB 22 AND 23
Pest ManagementFEB 24 AND 25
FSMA review and preventive controlsMAR 3 AND 4
Basic HACCPMAR 9 TO 11
HACCP AdvancedMAR 15 TO 18
SQF version 9MAR 22 TO 25
Code of Federal Regulations Title 21 - Part 117MAR 29 TO 31
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With this
program

Your front line staff will be able to review the basic elements of your system and strengthen better food manufacturing practices and improve their behaviours for food safety.
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LIVE WEBINARS, REGISTER NOW

Specialized Food Training program for your front line personnel.

0
Participants
During the COVID circumstances, more than 7,000 participants had been part of our trainings with great results of learnings and applicability topics.
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MORE INFORMATION

For more information and details for subscription, please contact us.

Contáctenos

Querétaro, Qro. México.

  • dummy52 (442) 388 1544

  • dummy52 (442) 388 1545

  • dummy webmaster@delcen.com.mx

Reconocimientos y Acreditaciones

International HACCP Alliance

International HACCP Alliance

FSSC 22000

Food Safety System Certification

Registro STPS

Registro
STPS

BRCGS (ATE y ATP)

BRCGS
(ATE y ATP)

Términos de uso

© Copyright 2022 DELCEN Inocuidad Alimentaria

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